As an organization that serves young women affected by breast cancer, we make sure to keep up with the latest news so we know what our women face when it comes to treatment and beyond. In this blog series, we will share the month’s news that we feel is most interesting and relevant.
Previous news of note: A new study suggests that rather than changing what they eat to prevent breast cancer tumor growth, a person may benefit from simply timing their meals differently. “Exploring the ability of time-restricted eating to prevent breast cancer could provide an inexpensive but effective strategy to prevent cancer impacting a wide range of patients and represents a groundbreaking advance in breast cancer research,” according to the lead researcher. Here’s the LINK to the story from Medical News Today.
May 15: In a new study of almost 49,000 women, researchers report evidence that a low-fat diet, similar to the kind doctors recommend for heart health, is also linked to a lower risk of dying from breast cancer. Here’s the LINK to the story in TIME.
May 19: Here’s an in-depth look at possible reasons for the disparity in breast cancer survival rates for African American women. One reason: they are not well represented in clinical trials. Here’s a LINK to the article in the Cheboygan Daily Tribune.
May 28: Researchers have genetically sequenced the secondary tumors of 10 women who died from breast cancer and found that there are usually just two or three waves of migration from the original tumor. This knowledge will help researchers who are looking to stop the cells from spreading in the first place. Here’s the LINK to the article in NewScientist.
May 29: Upending previous research that suggested the opposite, a new UK study shows that night shift work does NOT increase the risk of breast cancer. The study analyzed 102,869 women over 10 years. Here’s a LINK to the story in The Guardian.