, September 03, 2019 | More Post by

As an organization that serves young women affected by breast cancer, we make sure to keep up with the latest news so we know what our women face when it comes to treatment and beyond. In this blog series, we will share the month’s news that we feel is most interesting and relevant.

Aug. 7: A new study found women who switched to poultry from beef, lamb or pork were 28 percent less likely to get breast tumors. It also shows those who ate the most red meat overall, had a 23 percent higher risk of the disease to those who rarely consumed it. Read the full story on the New York Post HERE.

Aug. 8: Electromagnetic fields might help prevent some breast cancers from spreading to other parts of the body, new research has found. Read the full story in Science Daily HERE.

Aug. 10: Researchers have been able to coax human breast cancer cells to turn into fat cells in a new proof-of-concept study in mice. The researchers took mice implanted with an aggressive form of human breast cancer, and treated them with both a diabetic drug called rosiglitazone and a cancer treatment called trametinib, which caused the cancer cells to change to fat cells. Read more in Science Alert HERE.

Aug. 26: A team of researchers at Boston Children’s Hospital has developed an innovative way to knock out a gene connected to triple-negative breast cancer (called Lipocalin 2) using the editing system CRISPR and has shown its potential for treating triple-negative breast tumors in mice. Read the full story in FierceBiotech HERE.

Aug. 29: A new analysis adds to the evidence that many women who take hormone therapy during menopause are more likely to develop breast cancer — and remain at higher risk of cancer for more than a decade after they stop taking the drugs. The full story is in STAT News HERE.

 

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