, September 26, 2019 | More Post by

As an organization that serves young women affected by breast cancer, we make sure to keep up with the latest news so we know what our women face when it comes to treatment and beyond. In this blog series, we will share the month’s news that we feel is most interesting and relevant.

Sept. 2: Breast cancer medicines may force some cancer cells into ‘sleeper mode’, allowing them to potentially come back to life years after initial treatment. Researchers studied a group of breast cancer drugs called hormone treatments, and they say their research opens avenues for finding ways of keeping the cancer cells dormant for longer, or even potentially finding a way of awakening the cells so they can then be killed by the treatment. Read the full story HERE on Science Daily.

Sept. 9: According to a recent study, women who had experienced breast cancer and who followed a low fat diet with a corresponding increase in vegetables, fruit, and grains were 15–35% less likely to die from any cause. Read more in Medical News Today HERE.

Sept. 23: In a recent study led by University at Buffalo and University of Puerto Rico researchers, those studied who consumed sofrito (a condiment with primary ingredients of onion and garlic) more than once per day had a 67% decrease in risk compared to women who never ate it. The idea for the study stemmed from previous scientific evidence showing that eating onions and garlic may have a protective effect against cancer. Read the whole story in Science Daily HERE.

Sept. 26: Young survivors of breast cancer face higher risk for late congestive heart failure than their counterparts without cancer, according to study results published in Cancer. Read the full article in HemOnc Today HERE.

No Comments

Post A Comment